KLEIN KAROO BILTON 1KG

KLEIN KAROO BILTONG...

PACK SIZE:  1 KG

Recommended 40 - 50g's per kg of meat.

Sprinkle vinegar lightly over meat. Sprinkle both sides with Klein Karoo Biltong seasoning. Let it rest for 3 - 4 hours in the fridge. Hang to dry at 18 - 23 degrees until 45% to 55 % moisture loss is obtained.

Ingredients:

Flavouring (Salt, MSG (flavour enhancer E621), Sugar, Cereal (Maize). Colourants, Non-hydrogenated Vegetable Fat Palm Stearin (fruit mesocarp), Flavourings [maltodextrin, hydrolysed vegetable protein, dextrose, maize starch, yeast extract, anti-caking agent: (E551), flavour enhancers (E631, E627), acids (E296, E334). ammonium chloride (E510) and flavouring (smoke)], Spices. Water), Salt, Spices, Dextrose, Sugar, MSG (flavour enhancer E621), Preservative Potassium

Allergens: None

May contain: Wheat (gluten), cow's milk. soya